Ingredients:SauceOlive oil3 cloves of garlic mincedOne chopped onion4 tomatoes finely choppedSplash of milk (can use cream)1/4 cup chopped basil1/4 cup G SauceGarlic saltGnocchi2 potatoes1/2 cup of flour1 eggSauceStart off with oil, you’re just gonna wait for it to get pretty hot, add minced garlic onions and sauté. Add tomatoes, once they cook slowly, add milk and blend with the a hand blender. When mixture starts to boil, cook slowly for 15 to 20 minutes. Add the basil, garlic salt and the G sauce.GnocchiBoil potatoes until they got really soft then I mashed them, combined with flour and the egg. Knit the mixture until you have a smooth dough, shape the gnocchi and boiled them until they float. Set them aside. Warm up a slightly oiled pan, sprinkle some Italian seasoning and sauté the cooked gnocchi, let them get slightly brown and crispy.Serve gnocchi on a plate with the tomato cream sauce, garnish with some basil leaves and drizzle a generous amount of G Sauce. Enjoy!
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