Inspired by my wife, Nicolina, who will soon be transformed into a Cayennetta Pepper on El Rancho in future stories, this sauce is one of the mildest ones. Blending Ecuadorian spices with Passion fruit, Achiote and Cilantro, this sauce brings The Andes to your dinner table with sabor! The aroma and flavor is so unique Bob and Nikki are so happy to have lucked out on this original and very unique recipe after several attempts in the hot sauce laboratory. It is so rich, fruity and almost buttery that it goes well with many things, especially roasted chicken! Try Lady Fingers Sauce today
Lady Fingers
