Meet Tennessee Bob (aka Robert D. Vasvary), author of Rancho Del Fuego Hot Sauces and the book series “The Pepper People of Rancho Del Fuego” “Attack of the Hungry Iguanas” and “The Condor’s Condo.” In these fantastical stories, you’ll enjoy the adventures of the residents of this Ecuadorian farm. Rancho Del Fuego is a solace and retreat for the lost pepper souls who converge here, and these tales include encounters in their day-to-day lives with some not-so-friendly neighbors and other mishaps.
A passionate creator in the kitchen as well as on the page, Tennessee Bob is known for crafting bold and flavorful hot sauces inspired by his life in Ecuador. His homemade hot sauces are small-batch creations made with locally sourced peppers and unique spice blends, capturing the fiery soul of the Andes in every bottle. From smoky to scorching, each sauce reflects the characters and spirit of Rancho Del Fuego, turning everyday meals into spicy adventures.
Robert Vasvary is an electrical engineer who lives in Boca Raton, Fl. with his wife Nicolina, (aka Lady Fingers) and son Ethan (aka Dragon’s Breath). The family spends much of their time in Nikki’s native home of Quito, Ecuador, which is the inspiration for The Pepper People of Rancho Del Fuego and Tennessee Bob’s line of hot sauces.
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Vasvary’s other books and works include the teen adventure novel, The Big House, numerous short stories published in ‘The Bowers House Writers Group’ anthologies, and a blog at RobertVasvary.com. A man of many hats, he is also a blues harmonica player, disc jockey, gardener, and a chef.
In addition to his writing, you’ll find Vasvary at various South Florida Markets in character as Tennessee Bob, touting his line of Rancho Del Fuego Hot Sauces and the fables of his famous Pepper People. He is the creator of the famous Jack Sauce, Rasta Sauce, and, using the cherished Chimichurri recipe of his mother-in-law, he also offers his authentic Chimichurri sauce