El Rancho del Fuego

The Pepper People

El Rancho del Fuego is a solace and a retreat for lost pepper souls. They converge on Bob's farm, they change, and they end up on a label. Three books tell the rest of it.

Tennessee Bob

Founder of El Rancho del Fuego

Tennessee Bob

Straight out of the Appalachian mountains, Bob lends heart and mind to humble, down to earth folk. Campfires blaze, songs get sung, and everybody dances. That is the mind of this homegrown hillbilly.

Jalapeño Jack

The main character

Jalapeño Jack

Jack was the first of the world's refugees to find his way to the ranch. He popped off the truck after a trip to the market, and once he showed up on Bob's ranch they all started coming.

Ma, La Abuela

Goddess of the ranch

Ma, La Abuela

The one who keeps the peace. Now transformed from a person into a pepper, Ma comes from Ecuador and is known as the Mother of the Earth, La Ma de la Tierra, or simply La Ma. Her chimichurri recipe is in the bottle.

Jim Grim

Carolina Reaper, the hottest in the land

Jim Grim

Ole Jim is not one to reckon with, the baddest of all the rancheros. He came in from the Wild West as a gambler, a cowboy and a snake. When Jim gives that crooked smile, you feel like you just lost something.

Happy Habanero

Real name Javier

Happy Habanero

Born in Tijuana, moved to California after high school and became a surfer. He did well working the surf shops, auditioned for Baywatch, and did not make the cut because his eyes were always a little red.

Rico

Ma's son, Bob's brother in law

Rico

When the family came to live on El Rancho from Quito, Rico was a young professional doing well in his career. He never expected to wake up one day and see a pepper in the mirror. He took it hard.

Cayenne Dan

Cajun, of Choctaw descent

Cayenne Dan

Dan is Cajun fo' sho', with a deep Creole drawl and Native American roots. After the 1831 Treaty of Dancing Rabbit Creek scattered his Choctaw people west of the Mississippi, some stayed behind. Dan's line is one of them.

Rasta

Scotch bonnet

Rasta

One cool pepper who will still burn you if you are not cool with him. Hotter than Happy, though Happy disagrees, and the two of them have been competing for the Sweet Bells' attention ever since.

Pablo Poblano

Nickname Ancho

Pablo Poblano

Out of Puebla, Mexico. A big, strong farmer's son with a warm heart and a fondness for cattle rustling, a skill his father taught him. Back when he was a man he could lasso a steer five times his size.

Guido

Serrano, class of the roaring twenties

Guido

This Serrano Pepper Person ran with a gang in the twenties. He is always packing heat and always standing by, ready to do whatever needs doing, for better or for much worse.

Ty

Thai pepper

Ty

Small and fiery. They call him an ornamental pepper, but he is not pretty like an ornament and he is definitely mental. He can really get Jim Grim's goat, and he is convinced he is the hotter of the two.

Happy Junior

Happy Habanero's boy

Happy Junior

Junior and his father are two of the more spicy peppers on the ranch. If spicy equates to spastic, Junior is high on that scale and full of life. The Sweet Bells love them both, but Junior is their boy.

Waggie

Sir Shagglesworth, the ranch dog

Waggie

Bob's dog Shaggy, aka Sir Shagglesworth, loves his steak, and this sauce with it even more. Formulated to be super gourmet for Wagyu beef using shiitake mushrooms, shishito peppers and nutritional yeast. It is waggilicious.

The books

Read the fables

The Pepper People started as stories about an Ecuadorian farm and the not so friendly neighbours next door. Three titles, plus the bundle.