Hillbilly Chicken Stuffed Peppers

Hillbilly Chicken Stuffed Peppers

High-protein, low-carb, and loaded with bold Southern heat — these stuffed peppers are the kind of healthy dinner that doesn’t taste like a compromise. Shredded chicken, creamy Greek yogurt, melty mozzarella, and a generous pour of Tennessee Bob’s Hillbilly Hot Sauce make every bite count.

• ⏱️ Prep Time: 10 minutes
• 🍳 Cook Time: 25 minutes
• 🍽️ Servings: 4 (8 halves)

Ingredients

• 4 bell peppers, halved and seeded
• 2 cups shredded chicken breast (rotisserie works great)
• ½ cup plain Greek yogurt
• ½ cup Tennessee Bob’s Hillbilly Hot Sauce
• ½ cup reduced-fat shredded mozzarella, divided
• 2 tbsp sliced green onions (for garnish)

Instructions

Step 1: Preheat

Preheat your oven to 375°F. Arrange the pepper halves cut-side up in a baking dish.

Step 2: Make the Filling

In a bowl, mix together the shredded chicken, Greek yogurt, Hillbilly Hot Sauce, and half the mozzarella until well combined.

Step 3: Fill & Top

Spoon the chicken mixture generously into each pepper half. Top with the remaining mozzarella.

Step 4: Bake

Bake for 25 minutes until the peppers are tender and the cheese is melted and bubbly. Garnish with sliced green onions and serve hot.

Nutrition (per stuffed pepper half)

• 🔥 Calories: ~160
• 💪 Protein: 18g
• 🌾 Carbs: 8g
• 🥑 Fat: 6g

Tennessee Bob’s Tip

“Double the hot sauce in the filling if you want real heat — and keep a bottle on the table for those who like to live dangerously.”