Buffalo Chicken Stuffed Peppers

Ingredients (serves 4):

• 4 bell peppers, halved & seeded
• 2 cups shredded chicken breast
• ½ cup plain Greek yogurt
• ½ cup hot sauce
• ½ cup reduced-fat mozzarella

• 2 tbsp green onions

Instructions:

1. Preheat oven to 375°F.
2. Mix chicken, yogurt, hot sauce, and half the cheese.
3. Fill peppers, top with cheese.
4. Bake 25 min until tender. Garnish with green onions.

Macros (per stuffed pepper half):

• Calories: ~160
• Protein: 18g
• Carbs: 8g
• Fat: 6g

and voila