Chipotle Cheesesteak - Hillbilly Style

Ingridients

• Bread (hoagie rolls or fresh Cuban, Italian-baked bread)
• Sweet onions
• Green or red bell peppers
• Canola or olive oil
• Pepper Jack cheese slices (or other cheese of your choosing)
• Tennessee Bob’s Jack and Pablo’s Chipotle Hot Sauce
• Tennessee Bob’s Hillbilly Hot Sauce

Instructions

1. Sauté the veggies: Start by sautéing the onions and green or red bell peppers with some canola oil or olive oil.
2. Add heat: Mix in Tennessee Bob’s Jack and Pablo’s Chipotle Hot Sauce.
3. Cook the cheesesteak!
4. Toast the bread: Brush the inside of the bread with olive oil or butter, and toast that side until golden.
5. Assemble: Load up the hoagies with peppers, cheesesteak, and Pepper Jack cheese. Melt quickly in the oven.
6. Extra kick: Add some Hillbilly Hot Sauce on the side for dipping to bring the heat!