Chipotle Cheesesteak - Hillbilly Style

Chipotle Cheesesteak — Hillbilly Style

A Philly classic gets a Tennessee Bob makeover. Thinly sliced ribeye, sautéed sweet onions and bell peppers fired up with Jack and Pablo’s Chipotle Hot Sauce, piled onto a toasted hoagie with melty Pepper Jack cheese — and a side of Hillbilly Hot Sauce for those who want to turn it up. Bold, messy, and absolutely worth it.

• ⏱️ Prep Time: 10 minutes
• 🍳 Cook Time: 15 minutes
• 🍽️ Servings: 2–4

Ingredients

The Cheesesteak

• 1 lb ribeye steak (or shaved beef), sliced paper thin
• 1 large sweet onion, thinly sliced
• 1 green or red bell pepper, thinly sliced
• 1–2 tbsp canola or olive oil
• 4–6 slices Pepper Jack cheese (or your cheese of choice)
• Salt and pepper to taste

The Heat

• 2–3 tbsp Tennessee Bob’s Jack and Pablo’s Chipotle Hot Sauce (in the filling)
• Tennessee Bob’s Hillbilly Hot Sauce (for dipping) 🔥

The Bread

• 2–4 hoagie rolls, Cuban rolls, or Italian-baked bread
• Butter or olive oil for toasting

Instructions

Step 1: Sauté the Veggies

Heat oil in a large skillet or flat-top griddle over medium-high heat. Add the sliced onions and bell peppers. Cook, stirring occasionally, for 6–8 minutes until softened and caramelized. Season with salt and pepper.

Step 2: Add the Heat

Stir in 2–3 tbsp of Jack and Pablo’s Chipotle Hot Sauce and toss to coat the veggies. Push to the side of the pan.

Step 3: Cook the Steak

Add the thinly sliced beef to the hot pan. Cook for 2–3 minutes, breaking it apart as it cooks, until browned and just cooked through. Mix with the peppers and onions.

Step 4: Melt the Cheese

Lay Pepper Jack slices over the meat and veggie mixture. Cover the pan briefly or pop under the broiler for 1–2 minutes until fully melted and bubbly.

Step 5: Toast the Bread

Brush the cut sides of your rolls with butter or olive oil. Toast in a skillet or under the broiler until golden.

Step 6: Assemble & Serve

Load the cheesy steak mixture into the toasted rolls. Serve immediately with a generous side of Hillbilly Hot Sauce for dipping. 🤠

Tennessee Bob’s Tip

“Freeze the ribeye for 20 minutes before slicing — it makes getting those paper-thin cuts way easier. And don’t be shy with the Hillbilly on the side.”