Hillbilly Creamed Corn - A Cream Corn Recipe

Hillbilly Creamed Corn

Sweet, creamy, and kissed with Tennessee Bob's heat — this Southern comfort classic is baked to golden perfection and impossible to resist. Perfect as a side dish for any occasion.

• ⏱️ Prep Time: 10 minutes
• 🍳 Cook Time: 40–45 minutes
• 🍽️ Servings: 8–10

Ingredients

• 3 cans (15 oz each) whole kernel corn, drained (or frozen corn, thawed)
• 1 cup sour cream
• ½ cup melted butter
• 1 box (8.5 oz) Jiffy corn muffin mix
• 1 cup shredded cheddar cheese
• ¼ cup milk or heavy cream
• 1–2 tablespoons Tennessee Bob's Wing Sauce (or your favorite Bob's sauce)
• ½ teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings

• Bacon crumbles
• Jalapeños
• Extra drizzle of Tennessee Bob's Hot Sauce 🔥

Directions

Step 1: Preheat & Mix

Preheat your oven to 350°F. In a large bowl, combine the corn, sour cream, melted butter, milk, and wing sauce. Stir until well mixed.

Step 2: Add the Good Stuff

Stir in the Jiffy corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper until fully combined.

Step 3: Bake

Pour the mixture into a greased 9x13 baking dish. Bake for 40–45 minutes until golden on top and slightly set in the center.

Step 4: Finish & Serve

Let cool for 5 minutes. Top with bacon crumbles or jalapeños, and finish with a generous drizzle of Tennessee Bob's Hot Sauce. Voilà! ✨