Hillbilly Avo-Chick Deluxe
Crispy tortillas. Saucy shredded chicken. Creamy avocado. And a generous drizzle of Tennessee Bob’s Hillbilly Wing Sauce. This is the Hillbilly Avo-Chick Deluxe — bold, fresh, and on the table in 15 minutes flat.
- ⏱️ Prep Time: 5 minutes
- 🍳 Cook Time: 10 minutes
- 🍽️ Servings: 4
Ingredients
- 2 cups shredded cooked chicken
- ½ cup Tennessee Bob’s Hillbilly Wing Sauce (plus extra for drizzling)
- 4 small flour tortillas or tostada shells
- 2 ripe avocados, sliced
- ¼ onion, finely diced (optional)
- Olive oil or butter for the skillet
- Salt and pepper to taste
Instructions
Step 1: Sauce the Chicken
Warm the shredded chicken in a skillet over medium heat. Stir in the Hillbilly Wing Sauce until fully coated and heated through, about 3–4 minutes.
Step 2: Crisp the Tortillas
Toast the tortillas in a dry pan, air fryer, or under the broiler for 1–2 minutes per side until slightly crisp and golden.
Step 3: Load ‘Em Up
Place a generous layer of saucy chicken onto each toasted tortilla.
Step 4: Add the Freshness
Top with sliced avocado and a sprinkle of diced onion if using. Season lightly with salt and pepper.
Step 5: Sauce It Up
Drizzle extra Hillbilly Wing Sauce over the top. Serve immediately. 🔥
Variations
- 🧀 Cheesy version: Add shredded cheese and melt under the broiler for 1–2 minutes.
- 🦐 Switch the protein: Swap chicken for pulled pork or shrimp — the Hillbilly flavor works on everything.
- 🍋 Add brightness: Serve with lime wedges for a fresh citrus finish.
Tennessee Bob’s Tip
“Rotisserie chicken is your best friend here — grab one, shred it, sauce it, done. The Wing Sauce does all the heavy lifting.”
Proudly made with Tennessee Bob’s Hot Sauce. 🤠
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