Homemade Gnocchi in Tomato Cream G Sauce

Ingredients

• G-Sauce
• Olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 4 tomatoes, finely chopped
• Splash of milk (or cream)
• 1/4 cup chopped basil
• 1/4 cup G Sauce
• Garlic salt
• 2 potatoes
• 1/2 cup flour
• 1 egg

Instructions

1. Heat olive oil in a pan until hot. Add minced garlic and onion, then sauté.
2. Add tomatoes and cook slowly until softened.
3. Pour in a splash of milk and blend with a hand blender until smooth.
4. When the mixture begins to boil, simmer gently for 15–20 minutes.
5. Stir in basil, garlic salt, and G Sauce. Keep warm.