Spicy Banana Shrimp Tacos with Pineapple Slaw

Ingredients

• 1 lb shrimp, peeled
• 3 tbsp Hannah Banana Hot Sauce (divided)
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 cup shredded cabbage
• 1/2 cup pineapple, chopped
• 8 tortillas
• Sliced avocado & cilantro for garnish

Instructions

1. Marinate Shrimp: Toss shrimp with 2 tbsp Hannah Banana Hot Sauce, olive oil, and lime juice. Set aside for 15 mins.
2. Make Pineapple Slaw: Mix cabbage, pineapple, 1 tbsp Hannah Banana Hot Sauce, and lime juice.
3. Cook Shrimp: Sauté shrimp on medium-high for 2–3 mins per side.
4. Assemble Tacos: Add shrimp, slaw, avocado, and cilantro to tortillas. Enjoy!