Spicy Banana Shrimp Tacos with Pineapple Slaw

Spicy Banana Shrimp Tacos with Pineapple Slaw

Sweet heat meets tropical crunch in these show-stopping tacos. Shrimp marinated in Tennessee Bob’s Hannah Banana Hot Sauce, seared to perfection, and piled into warm tortillas with a bright pineapple slaw, creamy avocado, and fresh cilantro. Taco Tuesday just got a serious upgrade.

• ⏱️ Prep Time: 20 minutes (including marinating)
• 🍳 Cook Time: 6 minutes
• 🍽️ Servings: 4 (8 tacos)

Ingredients

Shrimp

• 1 lb shrimp, peeled and deveined
• 2 tbsp Hannah Banana Hot Sauce
• 1 tbsp olive oil
• 1 tbsp fresh lime juice

Pineapple Slaw

• 1 cup shredded cabbage
• ½ cup fresh pineapple, finely chopped
• 1 tbsp Hannah Banana Hot Sauce
• 1 tbsp fresh lime juice

To Serve

• 8 small flour or corn tortillas, warmed
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Extra Hannah Banana Hot Sauce for drizzling 🔥

Instructions

Step 1: Marinate the Shrimp

Toss shrimp with 2 tbsp Hannah Banana Hot Sauce, olive oil, and lime juice. Let marinate for 15 minutes while you prep the slaw.

Step 2: Make the Pineapple Slaw

In a bowl, combine shredded cabbage, chopped pineapple, 1 tbsp Hannah Banana Hot Sauce, and lime juice. Toss well and set aside to let the flavors meld.

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Sauté shrimp for 2–3 minutes per side until pink, slightly charred, and cooked through. Don’t overcrowd the pan — cook in batches if needed.

Step 4: Assemble & Serve

Layer shrimp onto warm tortillas. Top with pineapple slaw, sliced avocado, and fresh cilantro. Drizzle with extra Hannah Banana Hot Sauce and serve immediately. 🌴

Tennessee Bob’s Tip

“Let the shrimp get a little char on the edges — that caramelized heat against the sweet pineapple slaw is where the magic lives.”