-Great on Churrasco steak and grilled chicken
-Fried or Grilled Fish
-Mix with Spinach Artichoke dip
-Excellent with Creamy Cilantro and Avocado dressing or solo!
-Makes a unique coleslaw! Ask me for the recipe.
Ma is the Grande Abuela (Grandmother) of the ranch and she delivers a truly Ecuadorian flavor and essence to our lineup of sauces. This is a unique Chimichurri-style sauce, with plenty of fresh basil, orange, lemon, and lime, and it brings a slight kick. Chia seeds enhance its thick green consistency, delivering a wholesome, healthy, and wildly delicious pairing to just about everything. On the ranch, this versatile sauce does it all; from accompanying meat, to serving as a salad dressing on slices of avocado. Ma keeps the good spirits alive and all the spicy pepper people in line at Rancho Del Fuego! Bob’s mother-in-law, (formerly known as ‘Momma Judy’), was born in Quito, Ecuador and she is the inspiration behind this delectable creation.
INGREDIENTS: WATER, ORANGE JUICE, JALAPENOS, LEMON JUICE, DISTILLED VINEGAR, AJI LIMO PEPPERS, SALT, GARLIC POWDER, XANTHAN GUM, BASIL, CILANTRO, CHIA SEEDS
Jalapenos- 2,500 to 8,000
Ecuadorian Aji Limo ( Lemon Drop)- 30,000 to 50,000