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$10.00
Rasta sauce brings all the spice of the islands, literally! Packed with allspice, this sweet-hot mango sauce features the heat of the Scotch Bonnet pepper and Habaneros! Bask in the heat with Bob’s contribution to traditional Jamaican Jerk sauce!
Ingredients: Water, apple cider vinegar, mangos, fresh habanero peppers, scotch bonnet peppers, salt, honey, brown sugar, xanthan gum, onion powder, allspice, ground ginger.
Scotch Bonnet- 80,000–400,000
Habaneros- 100,000 to 350,000
Pairing Suggestions
- Jerk Chicken of course!
- Steak of Chicken Kabobs
- Pulled Pork sandwich-Hillbilly/Jamaican style (Irie Mon & Yeehaw!)
- Add some kick to your Mango Chutney
- Try on a Bagel with cream cheese-wow!