Rasta sauce brings all the spice of the islands, literally! Packed with allspice, this sweet-hot mango sauce features the heat of the Scotch Bonnet pepper and Habaneros! Bask in the heat with Bob’s contribution to traditional Jamaican Jerk sauce!

Ingredients: Water, apple cider vinegar, mangos, fresh habanero peppers, scotch bonnet peppers, salt, honey, brown sugar, xanthan gum, onion powder, allspice, ground ginger.

Scotch Bonnet- 80,000–400,000
Habaneros- 100,000 to 350,000

Pairing Suggestions

• Jerk Chicken of course!
• Steak of Chicken Kabobs
• Pulled Pork sandwich-Hillbilly/Jamaican style (Irie Mon & Yeehaw!)
• Add some kick to your Mango Chutney
• Try on a Bagel with cream cheese-wow!