Dan is on the lighter side in terms of attitude, especially as a pepper person. This cayenne sauce is comparable to classic Louisiana pepper sauces but stands out from the crowd with its South American influence. Like a traditional Cajun cayenne sauce, we put that on everything! The difference is a hint of Ecuador and Hillbilly. That is what truly makes this sauce a winner! It’s got a great zing and will deliver a tangy accent to just about any dish. This is one to keep on the table for breakfast, lunch, and dinner!

Ingredients: Water, Vinegar, Cayenne Peppers, Garlic, Salt.

Cayennes – 30,000 to 50,000

Pairing Suggestions

• Chicken wings( add some butter and some black pepper to the marinade)
• Scrambled Eggs
• Taters!
• Grille Ribeye
• BBQ Pork
• Beef Brisket
• Fried Chicken
• Chili
• Soups