
Pairing Suggestions
-Chicken wings( add some butter and some black pepper to the marinade)
-Scrambled Eggs
-Taters!
-Apple Sauce- no wait that was me in the Navy!
-Grille Ribeye
-BBQ Pork
-Beef Brisket
-Fried Chicken
-Chili
-Soups
- Vegetarian
- Vegan
- No Sugar Added
- Gluten-Free
- Size: 5 oz
- Heat Level: Mild
- Flavor: Rich, Paprika, Garlic, Full-bodied, Cayenne peppers
Dan is on the lighter side in terms of attitude, especially as a pepper person. This cayenne sauce is comparable to classic Louisiana pepper sauces but stands out from the crowd with its South American influence. Like a traditional Cajun cayenne sauce, we put that #@*+$ on everything! The difference is a hint of Ecuador and Hillbilly. That is what truly makes this sauce a winner! It’s got a great zing and will deliver a tangy accent to just about any dish. This is one to keep on the table for breakfast, lunch, and dinner!
INGREDIENTS: WATER, VINEGAR, CAYENNE PEPPERS, GARLIC, SALT.
Cayennes – 30,000 to 50,000
