-Holiday Hams or Turkey( The Cinnamon and Nutmeg adds some zing that is fitting for the season).
-Casseroles- Allspice really adds that mouth-watering accent.
-Use a marinade of Salmon-Savory!
-Great when used a BBQ sauce!
-Mix with mayo for a salad dressing like no other
This sauce is unique in that it is the only sauce that has some holiday spices in it. Created for his sister, Hannah who loves to decorate and celebrate the Holidays (just like our mother), this sauce goes great on a Thanksgiving Turkey or Christmas ham. It has a mild sweet heat and complementary spices that you would not normally find in a hot sauce. The bananas and papaya bring it all together in a superbly original blend and makes Bob’s sister’s sauce a fruity and spicy celebration! The paprika is what he and his sister share, being of Hungarian descent, they both have spice and richness! You will love this sauce on smoked meats, eggs, and even a nice potato salad. The pairing ideas are endless!
INGREDIENTS: WATER, DISTILLED VINEGAR, PAPAYAS, BANANA PEPPERS, BANANAS, SALT, BALSAMIC VINEGAR, ALLSPICE, CINNAMON, NUTMEG, HONEY
Banana Peppers – 5,000 to 20,000