-Jerk Chicken of course!
-Steak of Chicken Kabobs
-Pulled Pork sandwich-Hillbilly/Jamaican style (Irie Mon & Yeehaw!)
-Add some kick to your Mango Chutney
-Try on a Bagel with cream cheese-wow!
Rasta brings all the spice of the islands, literally! Packed with allspice, this sweet-hot mango sauce features the heat of the Scotch Bonnet pepper and Habaneros! Bask in the heat with Bob’s contribution to traditional Jamaican Jerk sauce!
INGREDIENTS: WATER, APPLE CIDER VINEGAR, MANGOS, FRESH HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, HONEY, BROWN SUGAR, XANTHAN GUM, ONION POWDER, ALLSPICE, GROUND GINGER
Scotch Bonnet- 80,000–400,000
Habaneros- 100,000 to 350,000