-Jerk Chicken of course!
-Steak of Chicken Kabobs
-Pulled Pork sandwich-Hillbilly/Jamaican style (Irie Mon & Yeehaw!)
-Add some kick to your Mango Chutney
-Try on a Bagel with cream cheese-wow!
Rasta brings all the spice of the islands, literally! Packed with allspice, this sweet-hot mango sauce features the heat of the Scotch Bonnet pepper and Habaneros! Bask in the heat with Bob’s contribution to traditional Jamaican Jerk sauce!
Try this premium gourmet hot sauce today!
INGREDIENTS: WATER, APPLE CIDER VINEGAR, MANGOS, FRESH HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, HONEY, BROWN SUGAR, XANTHAN GUM, ONION POWDER, ALLSPICE, GROUND GINGER
Scotch Bonnet- 80,000–400,000
Habaneros- 100,000 to 350,000