– Marinate chicken wings with some butter, honey or molasses and you have Hillbilly Hot Wings. Now that’s Smoky!
-Great on eggs for some Hillbilly Huevos Rancheros. This item should always be on your breakfast table.
-Accents grilled vegetables and is phenomenal on creamy pasta dishes.
-Excellent on fried foods!
-Superb when mixed with sour cream or mayonnaise for a spicy hillbilly remoulade.
-Try on a mess of greasy greens!
-Nashville Hot Chicken!
Wee doggies! This tangy, medium hot sauce is my signature sauce! Straight from the Great Smoky Mountains of Tennessee, Hillbilly Hot Sauce has a rich, hickory-smoky taste with just enough heat to get your attention. Combining jalapeños, habaneros, and sweet bell peppers with apple cider vinegar, hickory smoke, and a special blend of spices makes this a uniquely flavored hot sauce. Hillbillies don’t play around and this hot sauce will add some killer kick to any dish.
INGREDIENTS: WATER, RED PEPPERS, APPLE CIDER VINEGAR, HABANEROS, JALAPENOS, SALT, PAPRIKA, GARLIC POWDER, CHILI POWDER, XANTHAN GUM, NATURAL HICKORY SEASONING
Jalapenos- 2,500 to 8,000
Habaneros- 100,000 to 350,000