-Churrasco or Skirt Steak (any steak actually)
-Pizza and Flatbread
-Try this on a Cheeseburger with a big slice of Provolone!
This smoky sauce is preferred by many. It consists of poblanos (Anchos) and jalapeños (Chipotles) slow-roasted over oak coals and mesquite and hickory chips. The combination of malt vinegar with heat and smoke make for a real zesty brown sauce. Agave nectar and pineapple add just enough sweetness to bring it all together. Now that’s smoky!
INGREDIENTS: WATER, JALAPENO PEPPERS, POBLANO PEPPERS, LEMON JUICE, GREEN PEPPERS, SALT, PINEAPPLE, PAPRIKA, AGAVE NECTAR, MALT VINEGAR, CILANTRO, ONION POWDER, GARLIC POWDER, CHILI POWDER, CUMIN, XANTHAN GUM
Jalapenos- 2,500 to 8,000
Pablanos- 2,500 and 8,000