Pairing Suggestions

-Chili
-Churrasco or Skirt Steak (any steak actually)
-Pizza and Flatbread
-Try this on a Cheeseburger with a big slice of Provolone!
-Nachos
-Frijoles/Beans

JACK AND PABLO'S CHIPOTLE SAUCE

This smoky sauce is preferred by many. It consists of poblanos (Anchos) and jalapeños (Chipotles) slow-roasted over oak coals and mesquite and hickory chips. The combination of malt vinegar with heat and smoke make for a real zesty brown sauce. Agave nectar and pineapple add just enough sweetness to bring it all together. Now that’s smoky!

INGREDIENTS: WATER, JALAPENO PEPPERS, POBLANO PEPPERS, LEMON JUICE, GREEN PEPPERS, SALT, PINEAPPLE, PAPRIKA, AGAVE NECTAR, MALT VINEGAR, CILANTRO, ONION POWDER, GARLIC POWDER, CHILI POWDER, CUMIN, XANTHAN GUM
 
Jalapenos- 2,500 to 8,000
Pablanos- 2,500 and 8,000

$8.00

PABLO PABLANO

Pablo comes from Puebla Mexico. His nickname is Ancho ( from the ancho chile). He is a big strong farmer’s son, and his heart is warm like that of a young spirited boy. He has a fondness for cattle rustling, a skill his father taught him. He can lasso a steer five times his size (well, when he was a man). He actually looks more like a teenager with a few zits even though he has many scars and age lines from the hot sun.
Pablo is as dedicated and loyal as they come, defending the ones he loves with his life. He wouldn’t intentionally hurt a fly but has always been Jim Grim’s right hand man-The Adjuster. Pablo knows right from wrong and he is as obedient and would do anything Jim says even though violence is not his nature. Don’t make him throw his weight around though. When he does get mad, which is rare, he can rip a fencepost out of the ground and snap it over his knee. He is harmless in demeanor but can carry his weight.
Pablo, being simple-minded, ironically remembers the most about his life as a farm hand. He came here after accidentally breaking a man’s neck trying to defend his best friend in a bar fight.
He can often be heard singing “Damn the Tequila!”

 

JACK AND PABLO'S

CHIPOTLE SAUCE

This smoky sauce is preferred by many. It consists of poblanos (Anchos) and jalapeños (Chipotles) slow-roasted over oak coals and mesquite and hickory chips. The combination of malt vinegar with heat and smoke make for a real zesty brown sauce. Agave nectar and pineapple add just enough sweetness to bring it all together. Now that’s smoky!

INGREDIENTS: WATER, JALAPENO PEPPERS, POBLANO PEPPERS, LEMON JUICE, GREEN PEPPERS, SALT, PINEAPPLE, PAPRIKA, AGAVE NECTAR, MALT VINEGAR, CILANTRO, ONION POWDER, GARLIC POWDER, CHILI POWDER, CUMIN, XANTHAN GUM
 
Jalapenos- 2,500 to 8,000
Pablanos- 2,500 and 8,000

$8.00

Pairing Suggestions

-Chili
-Churrasco or Skirt Steak (any steak actually)
-Pizza and Flatbread
-Try this on a Cheeseburger with a big slice of Provolone!
-Nachos
-Frijoles/Beans

Pablo Pablano

Pablo comes from Puebla Mexico. His nickname is Ancho ( from the ancho chile). He is a big strong farmer’s son, and his heart is warm like that of a young spirited boy. He has a fondness for cattle rustling, a skill his father taught him. He can lasso a steer five times his size (well, when he was a man). He actually looks more like a teenager with a few zits even though he has many scars and age lines from the hot sun.
Pablo is as dedicated and loyal as they come, defending the ones he loves with his life. He wouldn’t intentionally hurt a fly but has always been Jim Grim’s right hand man-The Adjuster. Pablo knows right from wrong and he is as obedient and would do anything Jim says even though violence is not his nature. Don’t make him throw his weight around though. When he does get mad, which is rare, he can rip a fencepost out of the ground and snap it over his knee. He is harmless in demeanor but can carry his weight.
Pablo, being simple-minded, ironically remembers the most about his life as a farm hand. He came here after accidentally breaking a man’s neck trying to defend his best friend in a bar fight.
He can often be heard singing “Damn the Tequila!”